ZERO Foods Indonesia sells food and beverage products. Site content is for general product information only and should not be used to diagnose, treat, cure, or prevent any disease.
Customers with medical conditions, allergies, pregnancy-related concerns, medication interactions, or specific dietary restrictions should review the label and speak with a qualified professional before use.
Statements such as zero sugar, zero calorie, low calorie, or sugar-free are intended to describe the relevant product format and should be read together with the product label, serving size, and local marketplace listing.
References to sweeteners are about formulation and taste design. They are not claims that one approved sweetener is universally healthier, safer, or medically better for every person.
Why sucralose, not stevia or aspartame?
For ZERO, the choice is practical: clean taste, reliable sweetness, and a formula people are more likely to keep using instead of returning to sugar.
Used because it can deliver strong sweetness at low use levels with a neutral profile in cold drinks, coffee routines, syrups, drops, and toppings.
Approved steviol glycosides are a valid sweetener category, but many customers notice bitter, herbal, or lingering notes. ZERO prioritizes repeatable taste.
Also reviewed by regulators, but ZERO is not building this line around it. Products containing aspartame can require specific phenylalanine warnings for people with phenylketonuria.
Our position is narrower than most marketing claims: use less sugar, keep taste easy, and do not pretend a sweetener choice replaces the rest of a balanced diet.
Regulatory references, not hype.
These links are included so the sweetener discussion has a paper trail. They are not endorsements of ZERO products.
-
FDA
Aspartame and Other Sweeteners in Food
FDA summary covering sucralose, aspartame, stevia-derived substances, acceptable daily intake, and safety review context.
-
FDA
High-Intensity Sweeteners
FDA overview of high-intensity sweeteners permitted or reviewed for use in foods, including sucralose and certain steviol glycosides.
-
EFSA
Sweeteners Topic Page
European Food Safety Authority background on sweetener assessment and re-evaluation work.
-
EFSA
Re-evaluation of Sucralose (E 955)
EFSA plain-language summary stating that the previously established sucralose ADI did not need to change.
-
BPOM
Indonesian Food Additive Sweetener Limits
Indonesian regulatory reference for maximum permitted use levels across food categories.
Jl. Jombor Tegal No.124 A, Jombor Lor, Sinduadi, Kec. Mlati, Kabupaten Sleman, DI Yogyakarta 55284.
WhatsApp +62 858-4283-3973